Elephants Green Jackfruit in Brine - 540g

BEST BEFORE: 17/05/2026

Elephants green jackfruit has a firm texture and a mildly sweet, fruity taste that pairs well with a variety of dishes. In brine, the jackfruit takes on a slightly salty flavor, making it an excellent ingredient for savory recipes. It's often used in vegan and vegetarian dishes as a meat substitute due to its fibrous texture, which can mimic pulled pork or shredded chicken when cooked.