Korean japchae Sauce - 100g
BEST BEFORE : 28/12/2025
Japchae is a popular Korean dish made from sweet potato starch noodles (also known as glass noodles or dangmyeon) stir-fried with a variety of vegetables and often meat, seasoned with a flavorful sauce. This sauce used in japchae is typically a combination of several key ingredients that contribute to its distinct taste soy sauce, sugar, sesame oil, garlic, mirin and black pepper.
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BEST BEFORE : 28/12/2025
Japchae is a popular Korean dish made from sweet potato starch noodles (also known as glass noodles or dangmyeon) stir-fried with a variety of vegetables and often meat, seasoned with a flavorful sauce. This sauce used in japchae is typically a combination of several key ingredients that contribute to its distinct taste soy sauce, sugar, sesame oil, garlic, mirin and black pepper.