McCormick Cream Of Tartar - 45g
BEST BEFORE: 05/03/2028
McCormick Cream of Tartar is a fine, white powder that serves as a crucial ingredient in baking and cooking. Chemically known as potassium bitartrate, it is a byproduct of wine production and is commonly used to stabilize egg whites, enhance the texture of baked goods, and prevent sugar syrups from crystallizing.
In baking, cream of tartar is often added to meringues and soufflés to help achieve a stable and voluminous structure, ensuring that the final product maintains its shape and texture. It can also be used in recipes for cookies, cakes, and frostings to improve their overall consistency and rise.
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BEST BEFORE: 05/03/2028
McCormick Cream of Tartar is a fine, white powder that serves as a crucial ingredient in baking and cooking. Chemically known as potassium bitartrate, it is a byproduct of wine production and is commonly used to stabilize egg whites, enhance the texture of baked goods, and prevent sugar syrups from crystallizing.
In baking, cream of tartar is often added to meringues and soufflés to help achieve a stable and voluminous structure, ensuring that the final product maintains its shape and texture. It can also be used in recipes for cookies, cakes, and frostings to improve their overall consistency and rise.