

BEST BEFORE: 26/04/2027
Mother’s Best Toyomansi is a popular condiment from the Philippines that combines soy sauce (toyo) and calamansi (a small citrus fruit) into a flavorful and versatile dipping sauce. This blend captures the umami richness of soy sauce, complemented by the bright, zesty notes of calamansi, creating a deliciously balanced flavor. This condiment is commonly used for marinating meats, enhancing the taste of grilled dishes, or as a dipping sauce for various appetizers like lumpia (spring rolls) and fried foods. The tangy flavor profile of Toyomansi elevates dishes by adding a refreshing citrus twist, making it an essential accompaniment in many Filipino meals.