Mai-Mai Kaong Red - 340g
BEST BEFORE: 26/04/2027
Mai-Mai Kaong Red is a Filipino delicacy of preserved sugar palm fruit in a sweet syrup, specifically dyed a vibrant red color. It is primarily used to add a unique chewy texture and tropical sweetness to various desserts, most notably halo-halo. Usage: It is an essential, traditional ingredient in Filipino cuisine, commonly used in:Halo-halo (a popular shaved ice dessert) Fruit salads
BEST BEFORE: 26/04/2027
Mai-Mai Kaong Red is a Filipino delicacy of preserved sugar palm fruit in a sweet syrup, specifically dyed a vibrant red color. It is primarily used to add a unique chewy texture and tropical sweetness to various desserts, most notably halo-halo. Usage: It is an essential, traditional ingredient in Filipino cuisine, commonly used in:Halo-halo (a popular shaved ice dessert) Fruit salads