BEST BEFORE: 26/04/2027
Mai-Mai Kaong Green is a popular Filipino dessert ingredient made from the preserved fruits of the sugar palm tree, known for its vibrant green color, distinctive chewy and jelly-like texture, and sweet banana flavoring. Usage: It is a highly versatile ingredient in Filipino cuisine, especially popular during holidays and celebrations. It is a key component in: Halo-halo: The iconic Filipino shaved ice dessert. Fruit Salads: Adds color and a chewy contrast to creamy fruit salads.