Temple Salted Black Beans - 180g
BEST BEFORE: 02/12/2027
Temple Salted Black Beans (Tausi) are a premium, fermented black soybean condiment, widely used in Filipino and Chinese cuisine to add a deeply savory, umami-rich punch to dishes. With a bold, salty flavor and firm, soft texture, they are essential for stir-fries, stews, and sauces, such as the popular Philippine dish Tausi Bangus.
BEST BEFORE: 02/12/2027
Temple Salted Black Beans (Tausi) are a premium, fermented black soybean condiment, widely used in Filipino and Chinese cuisine to add a deeply savory, umami-rich punch to dishes. With a bold, salty flavor and firm, soft texture, they are essential for stir-fries, stews, and sauces, such as the popular Philippine dish Tausi Bangus.