- Out-of-Stock
Monika Dried Taro Leaves - 113 g
BEST BEFORE: 30/06/2026
Monika Dried Taro Leaves can be used in soups, stews, curries, and casseroles. They are often rehydrated and cooked with coconut milk, spices, and other ingredients to create traditional dishes like Laing, a popular Filipino dish. They can also be used in stir-fries, wraps, or as a filling for dumplings and pastries.
BEST BEFORE: 30/06/2026
Monika Dried Taro Leaves can be used in soups, stews, curries, and casseroles. They are often rehydrated and cooked with coconut milk, spices, and other ingredients to create traditional dishes like Laing, a popular Filipino dish. They can also be used in stir-fries, wraps, or as a filling for dumplings and pastries.