Salted Egg - 60g (1 pc)
BEST BEFORE: 13/05/2026
Itlog Maalat is a traditional Filipino delicacy, which translates to "salted egg" in English. It is commonly made by curing duck eggs (though chicken eggs can also be used) in a brine solution or by packing them in salted rice.
BEST BEFORE: 13/05/2026
Itlog Maalat is a traditional Filipino delicacy, which translates to "salted egg" in English. It is commonly made by curing duck eggs (though chicken eggs can also be used) in a brine solution or by packing them in salted rice.