Salted Egg - 360g (6 pcs)
BEST BEFORE: 30/05/2025
Itlog Maalat is a traditional Filipino delicacy, which translates to "salted egg" in English. It is commonly made by curing duck eggs (though chicken eggs can also be used) in a brine solution or by packing them in salted rice.
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BEST BEFORE: 30/05/2025
Itlog Maalat is a traditional Filipino delicacy, which translates to "salted egg" in English. It is commonly made by curing duck eggs (though chicken eggs can also be used) in a brine solution or by packing them in salted rice.