- New

BEST BEFORE: 31/12/2026
Monika Brand Munggo in heavy syrup features sweetened mung beans, also known as green mung beans, preserved in a rich, thick syrup. This product offers a delightful balance of texture and flavor, with the soft, slightly nutty mung beans enhanced by the sweetness of the syrup. It's commonly used in Filipino desserts, particularly in halo-halo, as well as other sweets like soups and pastries. The convenient packaging allows for easy preparation and adds an authentic touch to various dishes, providing a delicious and nutritious ingredient for your culinary creations.